Wild strawberries tartlets | Pie recipe

Ingredients

• In a bowl, combine the flour, almond powder, sugar, salt and vanilla sugar. Dissolve the whole egg and add to the mixture.
• Add the chopped butter and knead quickly. Continue kneading by hand to form a smooth ball. Cover with cling film and refrigerate for at least 2 hours.
• After 2 hours, roll out the dough and place in small tartlet molds.
• Bring the milk to the boil, then beat the egg yolks and sugars together. Add cornflour and mix well. Add the boiling milk to the mixture and stir well.
• Return to low heat, until thickened. Allow to cool before using.
• Shortly before serving, garnish tart shells with crème pâtissière and top with wild strawberries.