Flatbread with Olitalia 100% Italian extra virgin olive oil

Flatbread with Olitalia 100% Italian extra virgin olive oil

www.olitalia.com

by Antonio Bedini - Pesaro (PU) | Enter the site and find out all the recipes

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Ingredients

  • 70 gr. - Olitalia 100% Italian Extra Virgin Olive Oil
  • 500 gr. - Flour
  • 10 gr. - Instant yeast
  • 12 gr. - Salt
  • 230 gr. - Skim milk
  • 200 gr. - Arugula
  • 8 - Slices prosciutto
  • 250 gr. - Medium-ripe tomatoes on the vine
  • 60 gr. - Parmigiano Reggiano aged 24 months

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