Frozen Aperol Spritz
In our heart it's always frosé season, but sometimes we just have to mix it up. Enter the frozen Aperol Spritz, a trendy new take on the classic cocktail courtesy of our friends at Plated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 oranges
- 2 lemons
- 3 ounces prosecco
- 1 ounce Aperol
- 1 cup granulated sugar
- 8 to 10 ounces ice
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