Banana Split Oatmeal Bowls - Forks Over Knives

Banana Split Oatmeal Bowls - Forks Over Knives

www.forksoverknives.com

Rolled oats are simmered with bananas and cinnamon then topped with fresh fruit and chocolate chips for an oatmeal “sundae.” Get the recipe!

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Ingredients

  • 1¾ cups unsweetened, unflavored plant milk
  • 1 cup certified gluten-free rolled oats
  • 1 banana, peeled and mashed (½ cup)
  • 1 tablespoon date paste
  • Dash ground cinnamon
  • Sea salt, to taste
  • 1 cup sliced fresh strawberries
  • ¼ cup canned crushed pineapple in juice
  • 2 teaspoons dairy-free chocolate chips (optional)

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