Banana Split Oatmeal Bowls
Rolled oats are simmered with bananas and cinnamon then topped with fresh fruit and chocolate chips for an oatmeal “sundae.” Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1¾ cups unsweetened, unflavored plant milk
- 1 cup certified gluten-free rolled oats
- 1 banana, peeled and mashed (½ cup)
- 1 tablespoon date paste
- Dash ground cinnamon
- Sea salt, to taste
- 1 cup sliced fresh strawberries
- ¼ cup canned crushed pineapple in juice
- 2 teaspoons dairy-free chocolate chips (optional)
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