Hot Bean Salad

Name: Hot Bean Salad
Ingredients: 3 strips bacon; 3⁄4 cup diced onion; 1 pound fresh string beans (preferably yellow—or green, or a mixture), French-cut or sliced thinly across; 1 1⁄2 tablespoons apple cider vinegar, or to taste; 1 1⁄2 cups sour cream; white pepper, to taste; 3 tablespoons chopped fresh dill (optional)

www.almanac.com

Try this old-fashioned hot bean salad recipe with bacon, onions, and a creamy tangy dressing—an easy side dish for summer meals and potlucks.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

Skillet
Paper towel
Chef's knife
Cutting board
Stove
Wooden spoon

Ingredients

3 strips bacon
3⁄4 cup diced onion
1 pound fresh string beans (preferably yellow—or green, or a mixture), French-cut or sliced thinly across
1 1⁄2 tablespoons apple cider vinegar, or to taste
1 1⁄2 cups sour cream
white pepper, to taste
3 tablespoons chopped fresh dill (optional)