Corn Flakes Coated Sabudana Cutlets. Recipe - GoToChef
Its an easy and yummy snack recipe made with sago, potato and some spices and finally coated with corn flakes which makes cutlets crispy from outside.
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- Corn Flakes Coated Sabudana Cutlets. Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Ingredients
- Chaat Masala 1/2 tsp
- Salt to taste 2 tbsp
- Finely chopped coriander leaves
- Oil
- Sago ( sabudana) 1 cup
- For filling - boiled potato 2 mefium sized
- Chopped onions 1 medium sized
- 1 green chilli chopped 1 nos.
- Roasted cumin powder 1/2 tsp
- Homemade garam masala powder 1/2 tsp
- Corriander powder 1/2 tsp
- 1/2 tsp chaat masala 1/2 tsp
- Salt (Lotus) to taste 2 tbsp
- (finely cut) Coriander
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