Easy Coconut Shrimp Curry Recipe | The Woodlands TX Chef

Ingredients

• 1/2 lb. medium shrimp, peeled and deveined
• 1 tbsp vegetable oil
• 1/4 onion, finely chopped
• 1 1 cloves garlic, minced
• 1/4 tsp ginger powder
• 1/2 bell pepper
• 1 tbsp curry powder (adjust to your spice preference)
• 1/2 can coconut milk
• 1 tbsp canned crushed tomatoes
• salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
• Cooked rice for serving