Dole Foodservice
Ingredients CHERRY GLAZE: ½ cup DOLE® IQF Dark Sweet Cherries, defrosted, chopped, reserve juice ½ cup DOLE IQF Red Tart Cherries, defrosted, chopped, reserve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Blender
- Steamer basket
- Pot
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Baking dish
- Serving platter
Ingredients
- ½ cup DOLE® IQF Dark Sweet Cherries, defrosted, chopped, reserve juice
- ½ cup DOLE IQF Red Tart Cherries, defrosted, chopped, reserve juice
- 1 cup cherry juice, reserved from defrosted cherries
- 1 tsp nutmeg
- 1 tsp paprika
- 2 Tbsp black pepper
- 1 Tbsp salt
- 20 large cabbage leaves
- 2 pounds ground pork, cooked
- 2 pounds ground beef, cooked
- 1 cup white rice, cooked
- 2 eggs, beaten
- ½ cup heavy cream
- ¼ cup carrots, grated
- ¼ cup celery, minced
- ¼ cup onion, minced
- 2 tsp garlic, minced
- 1 Tbsp paprika
- 2 Tbsp salt
- 2 Tbsp pepper
- 1 Tbsp basil, chopped
