Good-Cooking - Chocolate-Raspberry-Almond Muffins

Ingredients

• 1/3 cup brown sugar
• 1/4 cup milk
• 3 (1 ounce) squares bittersweet chocolate
• 1/3 cup butter
• 2 tablespoons melted butter for preparing pan
• 2/3 cup sliced almonds
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/3 cups sifted all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup milk
• 3/4 cup raspberries, fresh or frozen, dusted with 3 tablespoons cocoa