Zucchini Pasta with Avocado Herb Cream Sauce | Heinen's Grocery Store
Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is on our menu this week. It’s a quick & tasty, low-carb & healthier alternative to pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3-4 large or 5-6 small zucchini
- 1 teaspoon olive oil
- 3 cloves garlic, crushed or minced
- 1/2 pound mushrooms
- 2 ripe avocados, pitted, and peeled
- large handful of cilantro (about ⅓ cup loosely packed)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- water, as needed
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