Slow Cooker Chili Recipe That’s Full of Heart
Homemade classic slow cooker chili simmers with hearty flavors all day long. A delicious family meal beckons on the next chilly evening with this easy recipe.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 pounds (907 grams) lean ground beef (90/10 or 93/7)
- 1 large onion (diced)
- 3 garlic cloves (minced)
- 30 ounces (850 grams) diced tomatoes (with their juice)
- 10 ounces (283 grams) diced tomatoes and green chilis (with their juice)
- 30 ounces (850 grams) tomato sauce
- 2 teaspoons cumin powder
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 1/2 teaspoons salt (or to taste)
- 1/2 teaspoon black pepper
- 15 ounces (425 grams) can black beans (drained and rinsed)
- 30 ounces (850 grams) kidney beans (two 15-ounce cans, drained and rinsed)
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