Crab-Stuffed Mushrooms | Paula Deen
Fresh mushrooms stuffed with seafood and baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 or 10 white mushroom caps portobello mushroom caps
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped green onions
- 4 tablespoons Parmesan cheese
- 1/2 cup cream cheese
- 1 cup crabmeat
- to taste Paula Deen's House Seasoning
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