Rosemary & Garlic Grilled Lamb Ribs with Balsamic BBQ Sauce - American Lamb Board

Ingredients

• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon granulated garlic
• 1 teaspoon dried ground rosemary
• 2 tablespoons olive oil, divided
• 2 racks American Lamb ribs, Denver cut (1 1/2 pounds each)
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons butter
• 1 1/2 cups Balsamic BBQ sauce
• 1/2 cup balsamic vinegar
• 1/2 cup ketchup
• 1/4 cup light brown sugar
• 3 tablespoons honey
• 2 tablespoons grape juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground dried rosemary
• 1 teaspoon tabasco sauce
• 1 teaspoon Worcestershire sauce