Chile Lime Shrimp with Pineapple Salsa | PrimalGourmet

Ingredients

• 2 cups diced fresh pineapple
• 1 medium red bell pepper (diced)
• ½ medium red onion (diced)
• 1 jalapeño (seeded and diced)
• 2 tablespoons finely chopped fresh cilantro
• Zest and juice of 1 lime
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly-cracked black pepper (to taste)
• 1 pound 16-20 shrimp (peeled and deveined)
• 2 tablespoons extra-virgin olive oil (divided)
• ½ teaspoon chile powder
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper
• 1 tablespoon grass-fed butter (optional, substitute ghee for Whole30)
• 3 cloves garlic (finely chopped)
• Juice of ½ lime (plus extra, to taste)