Chicken Tikka Masala

Name: Chicken Tikka Masala
Total time: 120 min
Ingredients: 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1 teaspoon table salt; 2 pounds boneless, skinless chicken breasts, trimmed of fat; 1 cup plain whole-milk yogurt (see note above); 2 tablespoons vegetable oil; 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 tablespoon grated fresh ginger; 3 tablespoons vegetable oil; 1 medium onion, diced fine (about 1 1/4 cups); 2 teaspoons grated fresh ginger; 1 fresh serrano chile, ribs and seeds removed, flesh minced (see note above); 1 tablespoon tomato paste; 1 tablespoon garam masala (see note above); 1 (28-ounce) can crushed tomatoes; 2 teaspoons sugar; 1/2 teaspoon table salt; 2/3 cup heavy cream; 1/4 cup chopped fresh cilantro leaves

www.americastestkitchen.com

Chicken tikka masala is the single most popular Indian restaurant dish in the world. Our recipe makes it easy for home kitchens.

Keywords

Main Courses
Indian
Asia
Chicken
Poultry

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Ingredients

1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 teaspoon table salt
2 pounds boneless, skinless chicken breasts, trimmed of fat
1 cup plain whole-milk yogurt (see note above)
2 tablespoons vegetable oil
2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
1 tablespoon grated fresh ginger
3 tablespoons vegetable oil
1 medium onion, diced fine (about 1 1/4 cups)
2 teaspoons grated fresh ginger
1 fresh serrano chile, ribs and seeds removed, flesh minced (see note above)
1 tablespoon tomato paste
1 tablespoon garam masala (see note above)
1 (28-ounce) can crushed tomatoes
2 teaspoons sugar
1/2 teaspoon table salt
2/3 cup heavy cream
1/4 cup chopped fresh cilantro leaves