Recipes Herbal salt from the mountains
Cut all the ingredients except the salt into small pieces and puree in a blender. Spread the spice paste on baking paper and dry in the oven at ...
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Cooking tools:
- Blender
- Baking sheet
- Parchment paper
- Oven
- Wooden spoon
- Food processor
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen scale
- Spoon
- Mason jar
Ingredients
- For approx. 400 g herb salt
- 1 bunch of parsley
- 1 sprig of celery greens
- 1 sprig lovage
- 1 small piece of leek
- 1 medium tomato
- 250 g salt
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