Brisket Stuffed Poblano Peppers | The Rogue Chef
Enjoy the smoky, tender goodness of brisket, seasoned spices, and roasted peppers for a bold and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 6 Large Poblano Peppers
- 3 C Chopped Beef Brisket (1 lb cooked)
- 2 ½ C Colby Jack or Pepper Jack cheese, shredded
- 14 1/2 oz Can Petite Diced Tomatoes, drained
- 1 T Granulated Garlic
- Diced Tomatoes & Green Onion Tops, optional garnishes
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