My GoTo Challah Bread Recipe Golden Braided
Looking for an easy challah bread recipe This golden braided loaf is surprisingly simple Perfect for Shabbat or a special brunch Get the recipe now
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Pastry brush
- Kitchen timer
- Oven
Ingredients
- 1 package (2 ¼ teaspoons) active dry yeast (7g)
- 1/4 cup (60ml) warm water (105-115°F / 40-46°C)
- 1 teaspoon (5ml) granulated sugar
- ½ cup (120ml) warm milk (whole or 2%)
- ¼ cup (50g) granulated sugar
- ¼ cup (60ml) vegetable oil (canola or sunflower oil work well)
- 1 teaspoon (5ml) salt
- 2 large eggs + 1 large egg for egg wash
- 4 – 4 ½ cups (500-565g) all-purpose flour, plus more for dusting
- 1 large egg
- 1 tablespoon (15ml) water
- Sesame seeds or poppy seeds for topping (optional)
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