Mushroom-Stuffed Cheeseburgers Recipe: How to Make It

Mushroom-Stuffed Cheeseburgers Recipe: How to Make It

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No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania

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Ingredients

  • 2 bacon strips, finely chopped
  • 2 cups chopped fresh mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 2 pounds lean ground beef (90% lean)
  • 2 tablespoons steak sauce
  • 1/2 teaspoon seasoned salt
  • 4 slices provolone cheese, halved
  • 8 kaiser rolls, split

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