Skinny Spinach Lasagna | Dinner/Entrée

Name: Skinny Spinach Lasagna | Dinner/Entrée
Ingredients: 2 tablespoons butter; 1 tablespoon minced garlic; 2 teaspoons minced fresh thyme; 6 ounces fresh spinach; 2 lbs. ricotta cheese (I used 1 lb. whole milk and 1 lb. nonfat); 1 egg; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; a squeeze of lemon juice (optional, to taste); 12 no-boil lasagna noodles; one 24 ounce jar of spaghetti or marinara sauce (I used Trader Joe’s tomato basil); 2 cups shredded mozzarella cheese

www.umami.recipes

Recipe by Sean Grace from Dinner/Entrée.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

Food processor
Baking pan
Skillet
Mixing bowl
Oven
Stove
Aluminum foil
Measuring cup
Spoon

Ingredients

2 tablespoons butter
1 tablespoon minced garlic
2 teaspoons minced fresh thyme
6 ounces fresh spinach
2 lbs. ricotta cheese (I used 1 lb. whole milk and 1 lb. nonfat)
1 egg
1/2 teaspoon salt
1/4 teaspoon nutmeg
a squeeze of lemon juice (optional, to taste)
12 no-boil lasagna noodles
one 24 ounce jar of spaghetti or marinara sauce (I used Trader Joe’s tomato basil)
2 cups shredded mozzarella cheese