Vegetarian bean chilli with rice and sour cream

Ingredients

• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 400 grams three bean mix, rinsed, drained
• 1/2 teaspoon chilli flakes
• 400 grams baked beans
• 400 grams chunky tomato soup
• 4 tortillas
• rice, sour cream to serve
• Salsa
• 1/4 cup pickled jalapeños
• 1/2 bunch coriander
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, peeled