Garlic Cheddar Beer Biscuits | Food Stuff
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Cooking tools:
- Pastry cutter
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Rolling pin
- Cookie cutter
- Pastry brush
- Saucepan
- Microwave
- Spatula
- Fork
- Wooden spoon
- Cooling rack
- Plastic wrap
Ingredients
- 1 tsp. baking soda
- 8 ounces beer, I used a porter, any kind will do – just use a beer you like to drink!
- 4 Tbs. butter
- 2 tsp. garlic powder
- 2 cups self-rising flour (I like King Arthur Flour)
- 4 ounces sharp white cheddar cheese, shredded
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