Lavender ’n Passion Fruit Mead | DishGen Recipe

Ingredients

• 3 pounds honey (preferably wildflower or clover)
• 1 quart water (plus more for dilution)
• 2 cups passion fruit puree (fresh or frozen)
• 1 tablespoon dried culinary lavender
• 1 packet mead yeast (like Lalvin D-47 or EC-1118)
• 1 teaspoon yeast nutrient
• 1 cup sugar (for secondary fermentation, optional)
• 1 lemon (juiced)