Cheesy Monkey Bread

Name: Cheesy Monkey Bread
Total time: 245 min
Ingredients: 1 cup lowfat milk, warmed to 104° to 112°F; 2 tablespoons sugar; 2 teaspoons active dry yeast (1 packet); ¼ cup Cabot Unsalted Butter, melted plus 2 tablespoons softened; 2 eggs, divided lightly beaten; 3 ¼ cups King Arthur All-Purpose Flour, plus more for work surface; ½ teaspoon salt; 6 – 8 ounces Cabot Farmhouse Reserve, Seriously Sharp Cheddar or Extra Sharp Cheddar shredded (about 1½ – 2 cups), divided

cabotcreamery.com

Warm, soft & cheesy monkey bread that will be a big hit with family & friends. Try this recipe today and enjoy the applause!

View full recipe on cabotcreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.

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Stand mixer
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Wooden spoon
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Ingredients

1 cup lowfat milk, warmed to 104° to 112°F
2 tablespoons sugar
2 teaspoons active dry yeast (1 packet)
¼&nbsp;cup Cabot&nbsp;Unsalted Butter, melted plus 2 tablespoons softened
2 eggs, divided lightly beaten
3 ¼ cups&nbsp;King Arthur&nbsp;All-Purpose Flour, plus more for work surface
½ teaspoon salt
6 – 8 ounces Cabot&nbsp;Farmhouse Reserve, &nbsp;Seriously Sharp Cheddar&nbsp;or&nbsp;Extra Sharp Cheddar&nbsp;shredded (about 1½ – 2 cups), divided