Herb & Citrus Rotisserie Chicken | Melissa Mayo
The best rotisserie chicken ever. Crispy-skinned and moist and juicy inside. And the best part is that it comes out brilliantly every time.
Ingredients
- 1 (4 lb/2Kg) whole chicken
- Handful of each- fresh thyme, rosemary, oregano and sage
- 1 lemon – juice & zest
- 1 orange – juice and zest
- 1/3 cup olive oil
- 2 cloves garlic
- 2 TBD Dijon mustard with seeds
- 2 TBS Hebe de Provence
- Salt and pepper
- Stainless Steel Beer Can Chicken Roaster
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