Chocolate Charlotte - Pastry and bakery - Elle & Vire Professionnel

Name: Chocolate Charlotte - Pastry and bakery - Elle & Vire Professionnel
Ingredients: 300 g egg white; 230 g sugar (1); 1,4 g xanthan gum; 20 g sugar (2); 200 g egg yolks; 225 g plain flour (T55, approximately 11% protein); 30 g cocoa powder; SQ Red colour hydrosoluble; 260 g water; 205 g sugar; 1/2 vanilla pods; 35 g cocoa nibs; 5 g gelatine powder (200 Bloom); 30 g water; 185 g glucose syrup; 115 g egg whites; 125 g milk; 18 g gelatin mass; 365 g dark chocolate; 60 g Elle & Vire gourmet butter 82% fat; 250 g Excellence whipping cream 35% fat; 275 g glucose meringue; 200 g dark chocolate 63%; 130 g Excellence whipping cream 35% fat; 14 g gelatin mass; 500 g Excellence whipping cream 35% fat; 350 g dark chocolate; SQ dark chocolate; SQ icing sugar

www.elle-et-vire.com

Beat the egg whites, add the sugar (1) and beat until stiff, adding the red colouring and finally the xanthan gum combined with the sugar (2).

View full recipe on www.elle-et-vire.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.

Share this recipe: