Showing Your Stripes - richmondmagazine.com
It’s time to get acquainted with our state’s official saltwater fish. You may know the striped bass as rockfish or striper, but this flaky and versatile sea-dweller is dinner by any other name...
Keywords
- Stephanie Breijo
- striper
- Food & Drink
- recipes
- fish
- bass
- rockfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Ingredients
- 2 pounds of striped bass, filleted
- 1 lemon, juiced
- 2 limes, juiced
- 3 tablespoons of garlic, chopped
- 3 tablespoons of shallots, chopped
- ¼ teaspoon of pepper
- 1 teaspoon of salt
- ¼ cup of olive oil
- 2 small heirloom tomatoes, diced
- 3 peaches, diced
- 2 ears of grilled corn, with kernels removed from the cob
- ¼ cup of chives, chopped additional salt and pepper, to taste
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