Southwestern Fajita Quiche

Ingredients

• 1/4 pound boneless skinless chicken breast, cut into 1/2-inch pieces
• 1/2 green bell pepper, cut into 1-inch strip (1/2 pepper = about 1/2 cup)
• 1/2 red bell pepper, cut into 1-inch strips (1/2 pepper = about 1/2 cup)
• 4 flour tortillas (8 inch)
• 1 small onion, cut into 1-inch strips (1 small = about 1/3 cup)
• 1 cup Egg Beaters® Southwestern Style (1 cup = 8 oz)
• 1 cup shredded reduced fat Mexican cheese blend (1 cup = 4 oz)
• 1 cup fat free milk
• 1/2 teaspoon ground cumin
• PAM® Original No-Stick Cooking Spray