Asian Spiced Snap Peas - Culinary Medicine Home
Quick and spicy, these Asian Spiced Snap Peas are a great side dish for any of your Asian inspired dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 tsp. Sesame oil
- 1 Medium Shallots, raw (minced)
- 8 ounces Sugar Snap Peas
- 1/8 tsp. Five Spice Powder
- 1/8 tsp. Ground ginger
- 1 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1 dash Black pepper (to taste)
- 1 tsp. Sesame seeds
- 1 tsp. Unsalted butter
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