Apple sponge pudding | Fruit recipes | Jamie magazine recipes
Try this delightfully traditional apple sponge pudding recipe – this dreamy dessert is lightly scented with spices, perfect served with cream or custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- unsalted butter, for greasing
- 6 eating apples
- 100g sugar
- 2 large free-range eggs
- 1 teaspoon vanilla extract
- 60g self-raising flour
- ½ teaspoon mixed spice
- icing sugar, for dusting
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