Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Fresh zucchini: You’ll want to use medium zucchini that are even in size so they finish baking through at the same time.
• Olive oil: Oil is used for roasting the zucchini to keep it from drying.
• Italian seasoning: This seasoning blend adds a light herby flavor for an extra layer of flavor.
• Garlic powder: Originally I used fresh garlic in the recipe (1 tsp) but dried is easier and a bit more mild here which works