Recipe Details | Rick's Cooking School

Ingredients

• 1 1?4 cups finely chopped yellow sweet onions (Maya, Vidalia, etc)
• 1 garlic clove, minced
• 1?4 cup mayonnaise (Dukes, Hellmann's, Homemade or Vegenaise)
• 1?4 cup plain yogurt or 1?4 cup sour cream
• 1?2 cup grated sharp cheddar cheese
• Tabasco sauce, to taste
• 1?8 teaspoon curry powder, to taste (optional, but oh so good!)
• 1?8 teaspoon smoked spanish paprika or 1?8 teaspoon dried ancho chile powder or 1?8 teaspoon sweet paprika
• 1?3 cup grated Parmesan cheese
• 1 tablespoon chopped green onion, for garnish