Black Cherry Lemon Pan-Seared Chicken Salad – The Olive Groove

Ingredients

• 1 medium sized boneless, skinless chicken breast
• 2 Tbsp. Meyer Lemon Olive Oil
• 2 cups raw pineapple chunks
• 1 Tbsp. Black Cherry Balsamic Vinegar
• 3 cups crisp mixed greens
• 2 stalks celery thinly sliced, bias-cut
• ½ cups blue cheese crumbles
• 1 avocado, sliced
• coarse salt & ground pepper
• ½ cup fresh mint leaves, cut in thin ribbons (chiffonade)