Tuna Salad
Make the Tuna Salad - Grate the potato by hand on a large shred and place in a mixing bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 20 ounces Gefen Tuna, drained
- 1 cold cooked potato, peeled
- 1/2 an onion
- 4–5 stalks celery, cleaned and chopped
- 1 kosher dill pickle
- 1/2 cup Gefen Mayonnaise
- 1/2 teaspoon black pepper
