Camerones Quintana
seafood, shrimp, cilantro cream sauce, Sombreo Sam's VooDoo Cantina
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missbehavinshaven.com.
Ingredients
- ½ cup prosecco
- 10 colossal 16/20 shrimp, peeled, deveined, tails removed
- 1 tsp sumac seasoning
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp red pepper flakes
- 1 tbsp Goya Adobo Seasoning
- 2 cloves roasted garlic, diced and smashed
- ½ kg kosher salt
- 1 cup heavy creme
- 1 cup creme fraiche
- ½ cup cilantro, minced fine
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