Coconut Curry Chicken | Starport Foods
Explore Starport Foods recipe for Coconut Curry Chicken using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
Ingredients
- Cut chicken, rub and marinate chicken with 1 Tbsp. oil and 2 tsp. Marinade Seasoning for an hour or more. May be substitute with cooked chicken meat.
- Boil or microwave potatoes until softened.
- Heat pot at high heat, add oil, onions and sauté 30 seconds then add chicken. Sear chicken about 1 minute, before stirring then sauté for another 2 minutes.
- Add 1 C. gluten free chicken broth or white wine, or water and ½ C. coconut milk, then add cooked potatoes and cook for about 5 minutes.
- Add zucchini and cook for another 2 minutes, then add Coconut Curry Sauce.
- Garnish with lemon and cilantro
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