Red Curry Noodle Bowls – Nourished Natural Health

Name: Red Curry Noodle Bowls – Nourished Natural Health
Ingredients: 1/2 block firm tofu; 1 Tbsp. coconut or olive oil; 1 red onion, sliced into thin wedges; 2 cloves garlic, sliced; 1 1/2 Tbsp. red curry paste (look for one with no additives - you just want those spices!); 140mL coconut milk (canned not bottled); 2 Tbsp. tamari or soy sauce; Juice of 1 lime; 1/2 cup water; 1 zucchini, spiralised (or simply cut into cubes); 1 large carrot, spiralised (or simply cut into cubes); 1 cup fresh bean sprouts; 1/2 bunch fresh corriander, finely chopped; 1/3 cup roasted peanuts; 1 packet rice noodles

nourishednaturalhealth.com

Red Curry Noodle Bowls. On cooler nights I start to crave comforting, creamy foods with a bit of spice. I love dishes that protect from the cold by warming you

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Ingredients

1/2 block firm tofu
1 Tbsp. coconut or olive oil
1 red onion, sliced into thin wedges
2 cloves garlic, sliced
1 1/2 Tbsp. red curry paste (look for one with no additives - you just want those spices!)
140mL coconut milk (canned not bottled)
2 Tbsp. tamari or soy sauce
Juice of 1 lime
1/2 cup water
1 zucchini, spiralised (or simply cut into cubes)
1 large carrot, spiralised (or simply cut into cubes)
1 cup fresh bean sprouts
1/2 bunch fresh corriander, finely chopped
1/3 cup roasted peanuts
1 packet rice noodles