Smoky BBQ Vegan Ribs: Recipes by our chefs
Experience the essence of American BBQ with these vegan ribs made from king oyster mushrooms, smothered in a homemade BBQ sauce and grilled to perfection.
Ingredients
- 4 large king oyster mushrooms, sliced into "ribs"
- 1 cup homemade BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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