Mince pie brownies | Recipes | National Trust
Try this surprising recipe for mince pie brownies from National Trust chefs. It's great for using up any leftover mince pies and is a tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 250g baking margarine
- 400g caster sugar
- 75g cocoa powder
- 4 eggs
- 150g gluten-free self-raising flour
- 100g dark chocolate chips
- 250g leftover mince pies, broken into bitesize pieces
- 150g mincemeat
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