Healthy Grilled Shrimp Salad | Charlotte Fashion Plate

Ingredients

• 1 pound peeled and deveined shrimp (with or without the tail)
• 1 tablespoon olive oil
• Juice of one lemon, divided
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons paprika
• pinch of cayenne pepper, optional
• 2 cups cherry tomatoes, halved
• 1 hothouse cucumber, sliced and quartered
• 1 small jalapeño, diced small
• 1/4 red onion, thinly sliced
• 6-8 fresh basil leaves, chiffonade
• 1 tablespoon fresh chopped parsley
• Cracked black pepper, for garnish
• Lemon wedges, for serving
• 1/3 cup olive oil
• 1/4 cup golden balsamic vinegar
• Juice of 1/2 lemon