Roasted Edamame or Chickpeas Snack - KNEP - Kentucky Nutrition Education Program
Roast edamame or chickpeas for a crunchy, nutritious snack. Toss with oil, Parmesan, salt, and pepper. Perfectly crispy at 400°F!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 1 12-ounce package frozen shelled edamame (green soybeans), thawed or 1 15-ounce can chickpeas (garbanzo beans(
- 1 tablespoon vegetable oil
- 1/4 cup grated Parmesan
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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