Sirloin & Chuck Cheeseburgers Recipe
We used a combination of ground sirloin and chuck to create the perfect blend for a juicy, irresistible half-pound grilled cheeseburger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Skillet
- Serving platter
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon ketchup
- 1 1/2 teaspoons vinegar
- 1 teaspoon Worcestershire sauce
- Dash hot pepper sauce
- Burger
- 1 pound ground chuck
- 1 pound ground sirloin
- 2 teaspoons salt
- 1 teaspoon pepper
- 4 slices thick-cut bacon, chopped
- 1 (8-ounce) package fresh mushrooms, sliced
- 1 tablespoon soy sauce
- 8 (3/4-ounce) slices Land O Lakes® White Deli American
- 4 hamburger buns, split
- 8 frozen prepared onion rings, baked, keep warm
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