Apple Slab Pie | Recipe Cart
This party pie is perfect for serving a crowd with its sheet pan style. Juicy apple pie filling is topped on a tender flaky crust and finished off with a butter
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Cooking tools:
- Pastry cutter
- Rolling pin
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 refrigerated pie crusts (thawed according to package directions)
- 2 cans apple pie filling (21 oz cans)
- 1 cup all-purpose flour
- ½ cup brown sugar (packed)
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ½ cup unsalted butter (cold)
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