Vegetable Beef Soup - Basic Recipe Recipe - Food.com
My mother never made soup from scratch so I never learned how. After trying a number of soup recipes from Zaar, I came up with this recipe as a guide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb ground round
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrot
- 1 (15 ounce) can diced tomatoes
- 2 cups tomato juice or 3 cups v 8 vegetable juice
- 2 (10 1/2 ounce) cans condensed beef broth
- 2 1/2 cups water
- 1 (15 ounce) can cut green beans, drained
- 3 cups vegetables, of choice (yellow corn, shoe-peg corn, lima or butter beans, green peas, large potato, peeled and diced, whatev)
- 1 1/2 tablespoons parsley flakes
- 1/2 teaspoon black pepper
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