Garlic and Dill 24-Hour Refrigerator Pickles – Easy, Crispy & Tangy

Name: Garlic and Dill 24-Hour Refrigerator Pickles – Easy, Crispy & Tangy
Total time: 1490 min
Ingredients: 2 medium cucumbers (about 8 to 9 inches long each, washed and ends trimmed off); 2 cloves garlic (peeled and lightly crushed); 1 teaspoon mustard seeds (divided); 1 teaspoon black peppercorns (divided); 2 heaping teaspoons fresh chopped dill (divided); 1 cup white distilled vinegar (5% acidity minimum); 1 cup water; 2 tablespoons sugar; 1 tablespoon kosher salt

mealsbymr.com

Garlic and Dill Refrigerator Pickles in just 24 hours! This quick, no-canning recipe is perfect for sandwiches, burgers, and snacking

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