Sambar
Indulge in the harmonious flavors of South India with “Sambhar Raga: A Melody of South Indian Flavors.” This vibrant and aromatic dish combines…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Toor dal (split pigeon peas): 1 cup
- Mixed vegetables (such as drumsticks, carrots, eggplant, okra, pumpkin), chopped: 2 cups
- onions: 1 small, finely chopped
- Tomato: 2, chopped
- Sambar powder: 1 tablespoon
- Turmeric Powder: 1/2 teaspoon
- Salt: to taste
- Tamarind: 1 tablespoon tamarind paste
- Ghee: 1 tablespoon ghee (clarified butter) or oil
- Mustard Seeds: 1 teaspoon
- Cumin seeds: 1 teaspoon
- Dried red chilies: 2-3
- Asafoetida (hing): A pinch
- Curry Leaves: for garnish
- Coriander Leaves: Fresh leaves for garnish
