Pan-Fried Garlic-Chili Shrimp | Publix Super Markets
Pan-fried garlic-chili shrimp in just 20 minutes! Perfect for a quick, flavorful meal. Shop ingredients now at publix.com.
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Cooking tools:
- Saute pan
- Citrus press
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 lb peeled/deveined extra-large shrimp, tails on
- 12 cloves garlic
- 1 red chili (or jalapeño) pepper
- 1/2 bunch fresh cilantro
- 3 limes, for juice/wedges
- 1/2 cup unsalted butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- Hot, cooked white rice (optional for serving)
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