Lemony Pasta with Peas
Serves 4 1. Bring a large pot of water to a boil. Add snap peas and cook until bright green, about 1 minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- 6 ounces fresh sugar snap peas
- 8 ounces uncooked dried egg noodles or fettuccine
- 1 cup shelled fresh or frozen thawed) green peas
- 3 tablespoons olive oil
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 3/4 cup pea shoots
- 1 cup grated Romana cheese
- 2 tablespoons fresh basil leaves, torn
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