Mexican Style Crab Dip | Easy Appetizer Recipes | Mexican Dip
This crab dip recipe is one of our easy appetizer recipes. It's a Mexican dip with a difference that you can prepare two ways. Both are easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 12 ounces cream cheese (1 1/2 packages)
- 1 cup sour cream
- 7 ounces canned crab meat (well drained)
- 1 cup seafood sauce
- 1 1/2 cups cheese (grated, see notes)
- 1 green onion (finely chopped)
- 2/3 cup green pepper (diced)
- 2/3 cup tomato (chopped)
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